| Products Description :
Newest, easiest way to make froth for delicious coffee, cappuccinos, lattes, hot chocolate and desserts / Heats and Froths
Froth is that airy, foamy frosting found on cappuccinos, macchiato, and other delicious hot beverages. Making froth usually requires a high-pressure frothing device based on hot steam. Froth Au Lait is the easiest way to produce froth for hot beverages, puddings, and desserts. Its hot and ready.
The Froth Au Lait Appliance is as simple as its name. Quickly and easily, you can turn milk (lait) into delicious froth to top your favorite hot beverages and desserts. Simply pour milk into the Froth-Au-Lait pitcher and place it on the power-base. Cover the pitcher, turn it on, voila, cest froth - foamingly rich and hot. Dollop it on coffee, cocoa, tea, pie or cake. Its a tasty, Professional touch for dessert presentations at your dinner table.
Exclusive Froth Whip technology - simultaneously heats and whips milk, aerating it into a long lasting, meringue-like froth
The quantity of milk that you use is dependent on the type of milk that you are frothing. Nonfat milk makes the thickest froth, and 1 cup of milk is the maximum amount to froth. With whole milk up to 1 ˝ cups of milk can be used.
Easy and safe - no pressurized steam is necessary
Easy to clean and maintain
It takes on average 3 minutes to make the thickest and richest froth ever. Froth Au Lait and Froth n Sauce automatically operate the correct amount of time given the volume of the milk used and the fat content of milk. Fat free milk takes the shortest amount of time to froth, while higher fat content milk takes longer.
Built in Flavor Hatch lets you add syrups and powders - it makes flavored froth that is magnifique! < LI>Color: White
Deliciously hot and whipped froth for coffee, hot chocolate, and desserts brings you to the brink of ecstasy each time. Shouldnt you order the Froth-Au-Lait today?
|
